Description
- The Danish Camembert cheese is a moist, soft, creamy, surface-ripened cow's milk cheese.
- It is moderately high in fat and a rich source of protein, calcium, and phosphorous as well as vitamins A and B.
- Enjoy your Camembert with crackers or bread and preserves or honey, or you can bake your Camembert surrounded by bread or brioche and use that instead.
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